Koroneiki fruity 500 ml

€12,50 EUR

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Koroneiki organic extra virgin olive oil with ripe fruitiness is harvested at its optimal point of ripeness, It is distinguished by its intense freshness and its characteristic slightly spicy and bitter touch.

It is one of the most appreciated varieties in the world for its high concentration of polyphenols and antioxidants, which not only gives it a unique flavor, but also healthy properties.

The olive juice is made by cold extraction , to preserve all the organoleptic and antioxidant properties of the oil.

Tasting Notes

This variety is recognized for its intensity and complexity, providing a robust and well-structured character. Its flavor is intensely fruity with a spicy touch. It has a sensory experience with notes of green leaves, aromatic herbs, and a slightly bitter finish with hints of pepper.

Uses of the Oil

Flavoring salads and vegetables, Pastries, Rare white or red meats, Cream of vegetable soups, White fish and Sauces.

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Extra Virgin Olive Oil with an ‘ECO soul’

The Nature of Biodiversity

We bring the essence of nature straight into your kitchen. We cultivate our olive trees using sustainable and organic methods, creating a living ecosystem where native flora and fauna take centre stage. The result is an organic extra virgin olive oil with a unique personality, character and flavour, designed to bring your dishes to life.

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ORGANIC OIL

Caring for the Earth

At Dehesa los Silos, in Extremadura, we don’t just make olive oil; we create an ecosystem. We protect the purity of every olive by looking after everything around it: the land, the wildlife and the environment. Because exceptional olive oil can only come from a living planet.

Discover our organic extra virgin olive oil

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Koroneiki fruity 500 ml